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Then, after adding the garlic and letting it cook briefly, turn the heat off immediately. So make sure you don't cook them longer than necessary in the first step of cooking, before adding the garlic. You want the strands to still have a "bite." You don't want them too soft. It's actually much like cooking pasta al-dente. Overcooking the zucchini strands will result in them being soggy. Season with salt, pepper, red pepper flakes, and parmesan. Next, cook the strands and some minced garlic in butter. Or buy them already spiralized! That's easiest, of course. Step 2 : Meanwhile, make the zoodles: First, remove the zucchinis.

PREP TIME: 15 Min COOK TIME: 20 Min TOTAL TIME: 35 Min SERVINGS: 2. Instructions Step 1 : Cook pasta according to package directions, omitting salt and oil. You can cut them by hand or use a spiralizer. These zoodles may take longer than pan frying, but theyre well worth it. Scroll down to the recipe card for detailed instructions. Given that you can now use packaged premade zucchini noodles, which wasn't an option a few years ago, this is a very easy recipe. Grated Parmesan: It's best to use finely grated parmesan and not coarsely shredded. They don't actually make this dish spicy. Kosher salt and black pepper: If using fine salt, reduce the amount you use, or the dish could end up too salty. Garlic: Mince it yourself or use the stuff that comes in a jar. Here's an overview of what you'll need:įresh zucchinis: Try to find young, firm zucchinis. The exact measurements are listed in the recipe card below. One way to combat excess water is to salt your zucchini noodles before you use them. You'll only need a few simple ingredients to make zucchini noodles. Should I salt zoodles before cooking Salt your zoodles. Savoring the cheesy, garlicky strands, I always think to myself, well, it's not EXACTLY like real pasta, but it's surprisingly close! (By the way, another good option is to use spaghetti squash noodles). I've been making this recipe often over the past few years.

The first time I made them I was delighted - they are so close to the experience of eating real buttered noodles! Zoodles with butter and parmesan are amazing. And you can mix in a cooked protein (such as chicken or shrimp) and turn these into a complete meal. If you use pre-spiralized zucchini, it's as easy as can be. The cheesy, garlicky strands are unbelievably good! This 20-minute zucchini noodles recipe closely mimics the experience of eating real pasta.